Thanksgiving without gluten… it was hard but I survived. Unfortunately, it was not the usual feast… really just potatoes and turkey were all I could eat so I got home and decided to bake myself a treat.
- about 1 1/2 cups of leftover brown rice
- 1 cup organic milk
- 1/2 cup organic cream
- 1 very ripe organic banana
- 3 organic eggs
- a tablespoon or so of vanilla, or liquor (Vana Tallinn)
- about 2 oz (1 big handful) of chopped raisins
1. With clean hands mash the ripe banana, rice, raisins and cinnamon together.
2. Pour in milk, cream, eggs and stir
3. Pour into a buttered baking dish and bake at 300 degrees for 25 minutes