Coconut Walnut Oatmeal Cookies

These are maybe the best cookies I’ve ever had.  They are not too sweet, and they are packed with whole foods and fiber.  They make a great, balanced afternoon pick-me-up or an on the go snack.

Preheat oven to 350 degrees.

Beat together:

3 eggs

Then cream with the eggs:

1 c. raw sugar

4 tbsp melted butter

1 tsp salt

1 tbsp liqueur (I used Vana Tallinn, you could also use Kahlua or a strong mexican vanilla)

Into your wet mix, slowly stir in by hand:

1 c. shredded (unsweetened) natural coconut

1 3/4 c. uncooked rolled oats

1/4 cup walnut pieces

Grease your cookie sheet (you can also line with foil) and drop teaspoon sized bits of your cookie batter onto the cookie sheet, about 1 inch apart.  Bake about 10 minutes or until the edges of the cookies are lightly browned.

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